If you’re in South Goa and looking for a meal that feels like a story — one you’ll tell people about for years — then Cavatina by Avinash Martins is exactly where you need to be. Tucked quietly along Taj Hotel Road in Benaulim, this restaurant isn’t just a place to eat. It’s an experience. Think modern European techniques meeting the soul of Goa. Think feni-infused cocktails, Crab Xec Xec Bisque, jaggery cheesecake, and a chef who trained with legends. Sounds interesting? It absolutely is.
Menu Cavatina by Avinash Martins — Full Menu with Prices
Tapas / Starters
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Crab Xec Xec Bisque | Rich Goan crab soup with traditional xec xec spices | ₹550 |
| Pulled Chicken Cafreal Poe Tacos | Cafreal-spiced chicken in Goan Poe bread tacos | ₹480 |
| Rice Pancake — Chili Prawns | Crispy rice pancake stuffed with spiced local prawns | ₹520 |
| Spana Kopita Samosas | Greek-Goan fusion samosas with spinach & feta | ₹380 |
| Choriz & Bacon Pao | Caramelised onion chorizo in classic Goan pao | ₹420 |
| Ros Omelette-Inspired Starter | Crispy bun, fluffy omelette layers, vegetable broth | ₹360 |
| Smoked Sardines on Toast | Smoked sardines, green mango atop sourdough toast | ₹440 |
| Nest in the Woods | Crispy rösti potato, cafreal chicken, quail egg in a wood root nest | ₹560 |
| Focaccia with Bruschetta | Oven-warm focaccia with local tomato bruschetta topping | ₹320 |
| Butter Garlic Squid | Chef’s off-menu signature — crispy squid in aromatic butter | ₹580 |
Main Course — Seafood & Meat
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Sorrak Curry | Traditional Goan kokum-based curry with fresh seafood | ₹720 |
| Betul Rock Crab Kulli Cutlets | Local Betul crab, pan-fried cutlets with coastal spices | ₹780 |
| Fish Sizzler | Fresh local fish on a sizzling cast-iron platter | ₹680 |
| Prawn & Amsol Preparation | Local prawns in kokum (amsol) tangy gravy | ₹750 |
| Pumpkin & Cashew Goan Curry (V) | Slow-cooked local pumpkin in cashew-based Goan masala | ₹580 |
| Choriz & Port Wine Preparation | Goan sausage cooked in local port wine reduction | ₹680 |
| Moggen Melon & Brie Starter | Compressed local musk melon, melted brie, lacquered walnuts, spiced honey | ₹620 |
Rice & Breads
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Steamed Goan Rice | Fresh-milled local rice, perfect with curries | ₹180 |
| Poe (Goan Bread) | Traditional crusty Goan bread, baked daily | ₹120 |
| Sannas | Soft, steamed Goan rice cakes with coconut | ₹200 |
Desserts
| Dish Name | Description | Approx. Price (₹) |
|---|---|---|
| Jaggery Cheesecake | House-made cheesecake with Goan jaggery base | ₹380 |
| Raw Honey Flan (Honeycomb Flan) | Silky flan glazed with raw local honey | ₹350 |
| Coconut Ice Cream with Jaggery Sauce | Fresh coconut ice cream, warm jaggery drizzle | ₹320 |
Beverages & Cocktails
| Drink | Description | Approx. Price (₹) |
|---|---|---|
| Tambde Rosa | Signature feni-infused cocktail, floral and refreshing | ₹380 |
| South Feni | Classic Goan feni-based cocktail | ₹340 |
| Fruity Virgin Sangria | Non-alcoholic sangria with tropical fruits | ₹280 |
| Whiskey Sour | Bartender’s signature — highly recommended | ₹420 |
| Fresh Lime Soda | House-made, sweet or salted | ₹120 |
Cavatina by Avinash Martins — Nutrition Information
| Category | Detail |
|---|---|
| Dietary Options | Vegetarian, vegan, and non-vegetarian dishes available |
| Allergen Info | Shellfish, gluten, dairy dishes present — inform staff of allergies |
| Oil Usage | Minimal oil used; no heavy frying; focus on fresh ingredients |
| Local Sourcing | 80%+ ingredients locally sourced from Goa’s farms, rivers, and sea |
| Caloric Range | Starters: ~200–450 kcal |
| Special Diets | Chef accommodates vegan and gluten-sensitive guests on request |
Cavatina by Avinash Martins — Peak Time Table
| Day | Peak Dining Hours | Wait Time (Est.) |
|---|---|---|
| Tuesday–Thursday | 7:30 PM – 9:30 PM | 15–20 mins without reservation |
| Friday–Saturday | 7:00 PM – 10:00 PM | 30–40 mins; book in advance |
| Sunday | 12:30 PM – 2:30 PM | 20–30 mins |
| Monday | CLOSED | — |
| November–March (Peak Season) | All evenings | Walk-ins may not be accommodated |
Pro Tip: Always book a table at least 24 hours in advance, especially during the Goa tourist season (November to March). Walk-ins during peak hours are often turned away.
Quality and Safety of Cavatina by Avinash Martins India
Cavatina by Avinash Martins maintains exceptional quality and food safety standards — which is a big part of why it has maintained its excellent reputation since 2012.
- Ingredient Sourcing: All ingredients are locally sourced, seasonal, and fresh. The kitchen works with Goan farmers, fishermen, and local producers directly.
- Kitchen Hygiene: The kitchen follows strict hygiene protocols. Chef Avinash is personally involved in daily kitchen supervision.
- No Artificial Additives: The restaurant prides itself on using no artificial colours, preservatives, or flavour enhancers.
- FSSAI Compliance: The restaurant operates in full compliance with Indian food safety regulations under FSSAI (Food Safety and Standards Authority of India).
- Allergen Transparency: Staff are trained to clearly communicate allergens in every dish. Guests with dietary restrictions or allergies are encouraged to inform the staff before ordering.
- Sustainable Practices: Eco-friendly packaging, minimal food waste, and a farm-to-table sourcing approach contribute to Cavatina’s responsible operations.
Cavatina by Avinash Martins — Community Guidelines
Cavatina by Avinash Martins is a premium fine dining establishment. To ensure every guest has a wonderful experience, the following community guidelines apply:
- Reservations Strongly Recommended: Walk-in guests may not always be accommodated, especially during peak tourist season.
- Dress Code: Smart casual. The restaurant has a refined atmosphere; very casual beach attire is discouraged.
- Photography: Food photography is welcome and encouraged — the presentation of dishes is spectacular. Please be mindful of other diners.
- Children: Older children who appreciate fine dining are welcome. The restaurant is not suited for very young children or toddlers.
- No Outside Food or Beverages: In line with standard restaurant policy, outside food and drinks are not permitted.
- Feedback: The chef and team actively welcome feedback. Chef Avinash has been known to personally respond to reviews and take guest input seriously.
- Tipping: Not mandatory, but warmly appreciated given the quality of service provided.
Franchising Opportunities of Cavatina by Avinash Martins
At present, Cavatina by Avinash Martins operates as a single, chef-owned fine dining establishment in Benaulim, Goa. It is not currently franchised, and there are no publicly announced plans for franchise expansion.
The restaurant’s identity is deeply personal — built around Chef Avinash Martins’ vision, local Goa sourcing, and hands-on culinary involvement. The intimacy and the chef’s personal presence are central to what makes Cavatina by Avinash Martins Benaulim Goa special. Scaling that through a franchise model would be challenging without compromising quality.
If you are interested in exploring collaborations, events, or pop-ups with Chef Avinash Martins, it is best to reach out to the restaurant directly through their contact channels.
Note: All franchise-related information is based on publicly available data as of April 2026. Check with the restaurant for any updates.
Cavatina by Avinash Martins — Location, Contact & Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Cavatina by Avinash Martins |
| Address | Taj Hotel Road, Near Joecon’s Beach Resort, Benaulim, South Goa – 403712 |
| Nearby Landmarks | Taj Exotica Resort, Royal Goan Beach Club |
| Area | Benaulim Village, South Goa |
| Phone | Contact via Zomato / Tripadvisor listing or call directly |
| Cuisine | Modern Goan / Modern European / Fine Dining |
| Monday | CLOSED |
| Tuesday – Sunday Lunch | 12:00 PM – 2:30 PM (limited days; confirm in advance) |
| Tuesday – Sunday Dinner | 7:00 PM – 10:30 PM |
| Reservations | Strongly recommended; 24–48 hours in advance |
| Average Cost | ₹1,200–₹2,500 per person |
| Parking | Available nearby |
| Air Conditioning | Yes — indoor dining is fully air-conditioned |
How to Reach: The restaurant is located a short drive off the Benaulim main road. It is near the Taj Exotica and Joecon’s Beach Resort. Not directly on the beach — but well worth the short detour.
Conclusion
If there’s one place in South Goa that every food lover — local, tourist, vegetarian, seafood fan, cocktail enthusiast — should experience at least once, it is Cavatina by Avinash Martins. This is not just a restaurant. It is Chef Avinash Martins’ love letter to Goa — written in the language of food, plated with the precision of world-class training, and served with the warmth of a true Goan host.
Frequently Asked Questions
Q1. What is special about Cavatina by Avinash Martins?
Cavatina by Avinash Martins is famous for its unique approach to Goan cuisine — reimagining traditional Goan flavours using modern European techniques and hyper-local ingredients. The chef personally curates the menu and often interacts with guests, making every meal a one-of-a-kind experience.
Q2. Is Cavatina by Avinash Martins good for families?
Yes, Cavatina by Avinash Martins is suitable for families, particularly those with older children who enjoy fine dining. It has a cozy, air-conditioned indoor setup and warm staff. The menu accommodates vegetarians, non-vegetarians, and can be adjusted for dietary preferences on request.
Q3. What are the prices at Cavatina by Avinash Martins?
The average cost at Cavatina by Avinash Martins is approximately ₹1,200–₹2,500 per person, depending on whether you order à la carte or the chef’s tasting menu. The tasting menu offers the best value for experiencing a wide range of dishes.
Q4. Does Cavatina by Avinash Martins offer takeaway or delivery?
Yes, takeaway is available at Cavatina by Avinash Martins. Home delivery is limited — it’s best to call ahead and confirm. However, dining in is highly recommended to enjoy the full presentation and experience.
Q5. What is the must-try dish at Cavatina by Avinash Martins?
The Crab Xec Xec Bisque, Pulled Chicken Cafreal Poe Tacos, Honeycomb Flan, and Jaggery Cheesecake are universally praised across reviews. The Chef’s Tasting Menu is the best way to sample multiple signature dishes in one visit.
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