What makes this Shikaar Bagh bar and restaurant stand out is its sheer variety of experiences. You get an indoor lounge, an open-air rooftop bar, and the most unique touch — the option to dine inside a vintage dinner carriage right in the garden. Ranked among Jaipur’s top rooftop restaurants, it attracts locals and tourists in equal measure.
The menu is a well-curated mix of Indian, Chinese, and Continental cuisines. From tandoori sizzlers to Laal Maas, from handcrafted cocktails to premium spirits — there truly is something for everyone.
Shikaar Bagh – Restaurant And Bar — Full Menu with Prices
Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Veg Spring Roll | Crispy rolls stuffed with seasoned vegetables | ₹280 |
| Paneer Tikka | Marinated cottage cheese grilled in tandoor | ₹380 |
| Broccoli Cheese Extravaganza | Grilled broccoli with melted cheese — crowd favourite | ₹420 |
| Mushroom Garlic Toss | Sautéed mushrooms in butter-garlic sauce | ₹350 |
| Veg Seekh Kebab | Spiced mixed vegetable kebabs on skewers | ₹320 |
| Corn Cheese Balls | Golden-fried corn and cheese bites | ₹300 |
| Masala Papad | Crunchy papad topped with spiced onion-tomato | ₹120 |
Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tandoori Chicken Tikka | Juicy chicken marinated and grilled in tandoor | ₹420 |
| Laal Maas Kebab | Fiery Rajasthani red chilli mutton skewers | ₹480 |
| Fish & Chips | Crispy battered fish with golden fries | ₹480 |
| Prawn Masala | Succulent prawns tossed in spiced masala | ₹580 |
| Chicken Dumplings / Bao | Steamed Asian dumplings — highly recommended | ₹380 |
| Mutton Seekh Kebab | Classic minced mutton skewers with mint chutney | ₹460 |
| Chicken Wings | Crispy spiced wings with dipping sauce | ₹400 |
Vegetarian Main Course
| Dish Name | Description | Price (₹) |
|---|---|---|
| Dal Makhani | Slow-cooked black lentils in rich butter gravy | ₹320 |
| Paneer Butter Masala | Cottage cheese in tomato-cream gravy | ₹360 |
| Shahi Paneer | Royal paneer curry with cashew-cream base | ₹380 |
| Mixed Veg Handi | Seasonal vegetables in aromatic handi masala | ₹300 |
| Kadai Paneer | Paneer tossed with capsicum in spiced kadai gravy | ₹360 |
| Veg Pizza (Thin Crust) | Wood-fired thin crust pizza — a must try! | ₹380 |
| Pasta Arrabiata | Penne in spiced Italian tomato sauce | ₹340 |
Non-Vegetarian Main Course — Signature Specials
| Dish Name | Description | Price (₹) |
|---|---|---|
| Laal Maas | Iconic Rajasthani mutton in fiery red chilli gravy — THE signature dish | ₹580 |
| Butter Chicken | Classic North Indian chicken in rich tomato-butter gravy | ₹480 |
| Chicken Rogan Josh | Aromatic slow-cooked chicken in Kashmiri spices | ₹480 |
| Mutton Rogan Josh | Slow-braised mutton in deep-red spiced gravy | ₹560 |
| Prawn Curry | Coastal-style prawn in coconut-spice gravy | ₹620 |
| Chicken Keema Handi | Spiced minced chicken cooked in a traditional handi | ₹460 |
| Fish Curry | Fresh fish in tangy Indian curry sauce | ₹500 |
Rice & Biryani
| Dish Name | Description | Price (₹) |
|---|---|---|
| Steamed Basmati Rice | Fragrant long-grain basmati rice | ₹150 |
| Jeera Rice | Basmati rice tempered with cumin | ₹180 |
| Chicken Pulao | Aromatic rice with tender chicken pieces | ₹380 |
| Mutton Biryani | Dum-style biryani with succulent mutton | ₹520 |
| Chicken Biryani | Fragrant biryani layered with marinated chicken | ₹460 |
| Veg Biryani | Biryani with seasonal mixed vegetables | ₹320 |
| Prawn Biryani | Coastal-style biryani with juicy prawns | ₹580 |
Indian Breads
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tandoori Roti | Whole wheat bread from the clay oven | ₹60 |
| Butter Naan | Soft leavened bread with butter | ₹80 |
| Cheese Naan | Naan stuffed with melted cheese — very popular | ₹120 |
| Garlic Naan | Naan with fresh garlic & coriander | ₹100 |
| Missi Roti | Spiced chickpea flour flatbread | ₹80 |
| Lachha Paratha | Flaky layered whole wheat flatbread | ₹90 |
Raita & Accompaniments
| Dish Name | Description | Price (₹) |
|---|---|---|
| Boondi Raita | Yoghurt with crispy boondi & spices | ₹120 |
| Mixed Raita | Cucumber, onion & tomato in spiced yoghurt | ₹140 |
| Green Chutney | Fresh mint-coriander dip | ₹60 |
| Mango Chutney | Sweet-tangy mango preserve | ₹80 |
| Papad (Roasted/Fried) | Classic accompaniment | ₹60 |
Desserts
| Dish Name | Description | Price (₹) |
|---|---|---|
| Tiramisu | Italian coffee-cream dessert — highly recommended | ₹380 |
| Gulab Jamun | Soft milk-solid balls in rose sugar syrup | ₹180 |
| Ice Cream (Assorted) | 2-scoop selection of premium flavours | ₹200 |
| Kulfi Falooda | Traditional Indian ice cream with rose falooda | ₹220 |
| Chocolate Lava Cake | Warm chocolate cake with molten centre | ₹360 |
| Malpua with Rabdi | Traditional Rajasthani sweet pancake with rabdi | ₹240 |
Beverages
| Dish Name | Description | Price (₹) |
|---|---|---|
| Fresh Lime Soda | Sweet, salty or plain | ₹120 |
| Iced Tea | Refreshing chilled tea — a favourite here | ₹160 |
| Fresh Juice | Seasonal fresh-pressed juices | ₹180 |
| Mocktail | Signature house mocktails | ₹280 |
| Beer (Kingfisher/Budweiser) | Chilled domestic and imported beer | ₹280+ |
| Margarita | Classic cocktail with lime and salt rim | ₹420 |
| Wine (House Red/White) | Curated house wine selection | ₹420+ |
| Premium Spirits | Whisky, Vodka, Rum — premium range | ₹380+ |
Shikaar Bagh Nutrition Information
| Dish | Approx. Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laal Maas (1 serving) | 480–520 kcal | 32g | 12g | 28g |
| Tandoori Chicken Tikka | 320–360 kcal | 36g | 8g | 14g |
| Paneer Butter Masala | 380–420 kcal | 16g | 18g | 26g |
| Cheese Naan | 280–320 kcal | 10g | 42g | 10g |
| Tiramisu (1 slice) | 340–380 kcal | 6g | 38g | 18g |
| Veg Spring Roll (3 pcs) | 220–260 kcal | 6g | 32g | 8g |
| Mutton Biryani (1 plate) | 520–580 kcal | 30g | 58g | 22g |
All values are approximate. Rajasthani cuisine uses ghee, cream and whole spices — rich in flavour and best enjoyed in balanced portions.
Shikaar Bagh Peak Time Table
| Day | Peak Hours | Best Time to Visit |
|---|---|---|
| Monday–Thursday | 7:00 PM – 10:00 PM | Arrive by 6:30 PM or after 10:00 PM |
| Friday | 6:00 PM – 11:00 PM | Book a table in advance |
| Saturday | 1:00 PM – 11:30 PM (all day) | Always pre-book |
| Sunday | 12:30 PM – 10:30 PM (busy all day) | Early lunch or pre-book evening |
| Public Holidays | All day very busy | Reservation essential |
Franchising Opportunities of Shikaar Bagh – Restaurant And Bar
Shikaar Bagh – Restaurant And Bar is a heritage-linked, owner-operated dining concept built on the legacy of Hotel Narain Niwas Palace, Jaipur. It was founded as a tribute to General Amar Singh of Kanota and is managed by his descendants.
As of 2026, there is no publicly announced franchise model for Shikaar Bagh. The restaurant’s charm and identity are deeply tied to the heritage property it sits within — making it a unique, location-specific concept that is not easily replicated.
For those interested in heritage hospitality partnerships or event collaborations, reaching out directly to the Hotel Narain Niwas Palace management is the best approach.
Quality and Safety of Shikaar Bagh – Restaurant And Bar India
- Fresh Ingredients: The kitchen prioritises fresh, quality ingredients — consistently praised in visitor reviews across TripAdvisor and Google.
- Heritage Kitchen Practices: Cooking draws on traditional Rajasthani techniques, including authentic Laal Maas preparation with whole dried red chillies.
- Hygiene Standards: Regular hygiene audits as part of Hotel Narain Niwas Palace’s property standards.
- Multi-Cuisine Expertise: The kitchen team is trained across Indian, Continental, and Asian cuisines — ensuring quality across every section of the menu.
- Allergen Guidance: Staff are trained to assist guests with specific dietary preferences and allergen queries. Always inform your server.
- Alcohol Service: Responsible alcohol service in line with Rajasthan state regulations.
Shikaar Bagh – Restaurant And Bar Service Options
- Dine-In (Indoor) — Heritage lounge with rustic wooden décor, vintage furniture, and romantic lighting.
- Rooftop Bar Dining — Open-air upper deck with panoramic views of Jaipur.
- Garden Seating — Lush outdoor area under massive trees — the most popular option.
- Vintage Dinner Carriage — An exclusive experience unique to Shikaar Bagh — dining inside a restored heritage carriage.
- Takeaway — Available for select dishes.
- Catering & Events — Large-group dining, corporate events, and private functions by prior arrangement.
- Bar Service — Full-service bar with premium spirits, wines, and handcrafted cocktails.
Shikaar Bagh – Restaurant And Bar Community Guidelines
- Dress Code: Smart casual is recommended. Heritage setting calls for a certain respect for the space.
- Reservations: Strongly recommended on weekends and holidays to avoid disappointment.
- Family-Friendly: Children are welcome; please be mindful of other diners in the evening hours.
- Photography: The property is a photographer’s paradise — photos are welcome but please be respectful of other guests’ privacy.
- Alcohol Consumption: Responsible drinking is expected. Service may be declined at the management’s discretion.
- Reviews: The team values genuine, honest feedback on Google, Zomato, and TripAdvisor to keep improving.
- Sustainability: Guests are encouraged to avoid food waste, particularly for large group orders.
Shikaar Bagh – Restaurant And Bar — Location, Contact & Opening Hours
| Detail | Information |
|---|---|
| Restaurant Name | Shikaar Bagh – Restaurant And Bar |
| Property | Hotel Narain Niwas Palace |
| Address | Narain Singh Road, Near Kanota Bagh, Rambagh, Jaipur, Rajasthan – 302004 |
| Nearby Landmark | Near Narayan Singh Circle / Rambagh Palace |
| Phone | +91 78777 64071 |
| Opening Days | Monday to Sunday (All 7 Days) |
| Opening Hours | 12:30 PM – 10:30 PM (some sources list up to 12:00 AM) |
| Cuisine | Indian, Rajasthani, Continental, Chinese |
| Avg. Cost for Two | ₹2,500 |
| Alcohol Served | Yes |
| Seating Options | Indoor / Rooftop / Garden / Heritage Carriage |
| Nearest Metro | Chhoti Chaupar (~1.87 km) |
| Nearest Station | Tapri Junction (~0.55 km) |
| Reservations | Recommended — call in advance |
Conclusion
If you’re visiting Jaipur and you want a dining experience that goes beyond food — Shikaar Bagh – Restaurant And Bar at Rambagh is your answer.
From the fiery Laal Maas to the heavenly Tiramisu, from handcrafted cocktails to a vintage dinner carriage under fairy lights — this restaurant wraps authentic Rajasthani royal history around every single bite.
Frequently Asked Questions
Q1. What is special about Shikaar Bagh – Restaurant And Bar?
Shikaar Bagh is special for its unique combination of royal heritage ambience, multi-cuisine menu, and one-of-a-kind seating options — including a rooftop bar, lush garden, and a vintage dinner carriage. Founded inside the historic Hotel Narain Niwas Palace (built 1928), the restaurant blends Jaipur’s royal hunting lodge tradition with modern dining.
Q2. Is Shikaar Bagh – Restaurant And Bar good for families?
Yes, absolutely. With spacious garden seating, a kid-friendly menu (pizza, pasta, mild dishes), and a safe, open-air environment, it works beautifully for family outings. The vintage carriage seating is a hit with children.
Q3. What are the prices at Shikaar Bagh – Restaurant And Bar?
The average meal for two costs around ₹2,500. Starters range from ₹280–₹580, mains from ₹300–₹620, and desserts from ₹180–₹380. It’s a premium restaurant, but the experience justifies the pricing.
Q4. Does Shikaar Bagh serve alcohol?
Yes. Shikaar Bagh – Restaurant And Bar has a full-service bar offering premium spirits, wines, beers, and handcrafted cocktails including margaritas and mocktails.
Q5. What are Shikaar Bagh’s opening hours?
The restaurant is open 7 days a week from 12:30 PM to 10:30 PM (some platforms list closing time up to 12:00 AM — call ahead to confirm).
Q6. Do I need to reserve a table at Shikaar Bagh?
Reservations are strongly recommended, especially on weekends, public holidays, and for garden or carriage seating. Call +91 78777 64071 to book.
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