Looking for a premium fine-dining experience in Mumbai? Bastian is known for its luxurious ambiance, celebrity appeal, and expertly crafted international and seafood dishes. Checking the bastian menu helps you plan your visit better, whether you’re dining at the iconic Dadar rooftop or exploring its celebrated locations across Mumbai, Bangalore, and Pune.
About Bastian Restaurant – Shilpa Shetty’s Venture
Bastian is a luxury fine dining restaurant chain specializing in modern seafood and international cuisine. The shilpa shetty restaurant bastian menu represents a collaboration between Bollywood star Shilpa Shetty Kundra and veteran restaurateur Ranjit Bindra.
Key Highlights of Bastian:
- Founded: 2016 by Ranjit Bindra (Aallia Hospitality)
- Co-Owner: Shilpa Shetty Kundra (50% stake acquired in 2019 through SSK Yog Pvt. Ltd.)
- F&B Director: Chef Kelvin Cheung (Chinese-American, trained in French cuisine)
- Cuisine Type: Modern Seafood, Asian Fusion, Continental, International
- Specialty: Premium imported seafood, sushi-grade fish, luxury steaks
- Average Cost for Two: ₹3,500 – ₹4,000 (without alcohol)
- Signature Offering: Lobster Mac, Crab Thermidor, Salmon Jalapeño
- Locations: Mumbai (Bandra, Dadar), Bangalore (St. Mark’s Road), Pune
- Perfect For: Celebrities, special occasions, luxury dining, romantic dates
The bastian menu price range reflects its positioning as Mumbai’s premier celebrity dining destination. According to reports, Bastian At The Top generates ₹2-3 crore in revenue per night, serving approximately 1,400 guests in two seatings of 700 each.
Complete Bastian Menu Card with Prices
Cold Dishes & Sushi
The menu bastian menu starts with exquisite cold preparations and sushi-grade seafood.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Salmon Jalapeño | Sushi-grade Norwegian salmon with homemade ponzu, lime, orange juice, thinly sliced jalapeños, crispy toppings | 1,200 – 1,400 |
| Tuna Sambal | Imported sushi-grade tuna with homemade sambal dressing, wasabi mayo, lime, rice crackers | 1,300 – 1,500 |
| Salmon Carpaccio | Thinly sliced premium salmon with capers and citrus dressing | 1,100 – 1,300 |
| Tuna Sashimi | Fresh sushi-grade tuna slices with soy and wasabi | 1,400 – 1,600 |
| Bastian Ceviche (Must Try!) | Fresh fish marinated in citrus juices with chilies and herbs | 1,000 – 1,200 |
| Salmon Crispy Rice | Salmon tartare on crispy rice patty, topped with sriracha and truffle oil | 1,100 – 1,300 |
| Crab Roll | Fresh crab meat with avocado in sushi roll | 1,300 – 1,500 |
| Aburi Miso Salmon Sushi | Torched miso-glazed salmon sushi | 1,200 – 1,400 |
| Avocado Toast | Smashed avocado on artisan bread with toppings | 750 – 900 |
| Burrata Salad | Fresh burrata with heirloom tomatoes and basil | 900 – 1,100 |
Hot Appetizers
| Dish Name | Description | Price (₹) |
|---|---|---|
| Crispy Chicken Bao | Soft bao buns with crispy fried chicken, pickles, and sauces | 600 – 750 |
| Soft Shell Crab Tacos | Tempura-fried soft-shell crab over popcorn grits with giardiniera and chili oil | 1,400 – 1,600 |
| Korean Fried Chicken | Double-fried chicken with Korean glaze | 800 – 950 |
| Animal Sauce Prawns (Signature!) | Large crispy fried prawns in special sauce over stir-fried broccoli | 1,300 – 1,500 |
| Chicken Wings | Crispy wings with choice of sauce | 650 – 800 |
| Crispy Tofu | Lightly fried tofu with dipping sauce | 550 – 700 |
| Chicken Croquettes | Creamy chicken croquettes with herb crust | 650 – 800 |
| Edamame | Steamed soybeans with sea salt | 400 – 550 |
| Spring Rolls | Crispy vegetable spring rolls | 500 – 650 |
Salads
| Salad Name | Description | Price (₹) |
|---|---|---|
| Pear Salad | Mixed greens, feta, poached pear slices, sweetened nuts | 750 – 900 |
| Burrata Salad | Fresh burrata, heirloom tomatoes, basil, balsamic | 900 – 1,100 |
| Caesar Salad | Classic with parmesan, croutons, Caesar dressing | 650 – 800 |
| Avocado Poke | Fresh avocado with sushi-grade fish poke | 900 – 1,100 |
Soups
| Soup Name | Description | Price (₹) |
|---|---|---|
| Hot Stone Soup | Comforting seafood soup served in hot stone pot | 700 – 850 |
| Tom Yum Soup | Spicy Thai soup with seafood | 650 – 800 |
| Miso Soup | Traditional Japanese miso with tofu | 450 – 600 |
Seafood Specialties
The bastian menu card seafood section is the restaurant’s crown jewel.
| Dish Name | Description | Price (₹) |
|---|---|---|
| Lobster Mac (Most Famous!) | Butter-poached lobster with bacon, kimchi, jasmine rice, egg, oyster sauce, truffle oil | 2,500 – 3,000 |
| Lobster Thermidor (Signature) | Classic French preparation with béchamel, gruyère cheese | 2,800 – 3,300 |
| Spicy Crab Thermidor | Pulled mud crab, béchamel, herbed breadcrumbs, white truffle oil | 1,500 – 1,800 |
| Lobster Roll | Fresh lobster meat in toasted roll with butter | 1,800 – 2,200 |
| Lobster Bomb (Showstopper!) | Whole lobster preparation with special sauce | 3,000 – 3,500 |
| Steamed Garlic Prawns | Fresh prawns steamed with garlic and herbs | 1,400 – 1,700 |
| Scallops | Pan-seared scallops with butter sauce | 1,600 – 1,900 |
| Grilled Fish | Fresh catch of the day, grilled with herbs | 1,200 – 1,500 |
| Malaysian Sambal Crab | Crab with sweet and sour sambal, chili, roasted tomato sauce | 1,600 – 1,900 |
Meat & Poultry
| Dish Name | Description | Price (₹) |
|---|---|---|
| Iberico Ham | Premium Spanish ham platter | 1,800 – 2,200 |
| Premium Steaks | Various cuts with choice of sauce | 1,800 – 2,500 |
| Mongolian Lamb | Tender lamb with Mongolian spices | 1,300 – 1,600 |
| Butter-Fried Chicken Bowl | Crispy chicken with butter sauce over rice | 850 – 1,000 |
| Chicken Bulgogi Bowl | Korean-style marinated chicken bowl | 800 – 950 |
| Pork Mazeman Bowl | Japanese pork with thick noodles | 900 – 1,100 |
Vegetarian Options
| Dish Name | Description | Price (₹) |
|---|---|---|
| Vegan Green Curry Bowl | Vegetables in Thai green curry with rice | 700 – 850 |
| Paneer Preparations | Various paneer dishes available | 650 – 800 |
| Vegetable Stir Fry | Wok-tossed seasonal vegetables | 600 – 750 |
| Truffle Preparations | Truffle-infused vegetarian dishes | 900 – 1,200 |
Noodles & Rice
Dish Name Description Price (₱) Chilli Garlic Noodles (Famous!) Stir-fried noodles with chili and garlic 650 – 800 Malaysian Noodles Wok-tossed noodles with Malaysian flavors 700 – 850 Pad Thai Classic Thai rice noodles 750 – 900 Glass Noodles Citrus soy, crispy garlic, chili 650 – 800 Jasmine Rice Steamed fragrant jasmine rice 300 – 400 Burnt Garlic Rice Rice with crispy garlic topping 400 – 550 Bacon Kimchi Fried Rice Fried rice with bacon and kimchi 750 – 900 Hawaiian Dinner Rolls Soft buttery rolls 350 – 500 Pasta
Pasta Name Description Price (₹) The Mac (Signature!) Bastian’s special mac and cheese 800 – 950 Truffle Pasta Pasta with truffle oil and parmesan 900 – 1,100 Seafood Pasta Pasta with assorted seafood 1,100 – 1,300 Aglio Olio Classic garlic and olive oil pasta 650 – 800
Burgers & Sandwiches
Item Name Description Price (₹) Chicken Burrito Mexican-style chicken burrito 750 – 950 Bastian Burger Premium beef burger with special sauce 850 – 1,050 Lobster Roll Sandwich Fresh lobster in toasted roll 1,800 – 2,200 Sliders Mini burger sliders (set of 3) 700 – 850
Desserts
Dessert Name Description Price (₹) Molten Chocolate Cake (Must Try!) Warm chocolate cake with molten center 600 – 750 Baked Alaska (Signature!) Ice cream dessert with meringue, flambéed tableside 700 – 900 S’more Cheesecake Graham cracker crust with strawberry topping 650 – 800 Hazelnut Crunch Pull-Me-Up Cake Nutella mousse with hazelnut cornflakes 650 – 800 Mango Tres Leches (Seasonal) Three-milk cake with mango 600 – 750 Vanilla Crème Brûlée Classic brûlée on shortbread cookie 550 – 700 Signature Soufflé Made-to-order chocolate soufflé 700 – 850 Tub Tim Krob Thai dessert with water chestnuts in coconut milk 500 – 650 Beverages & Cocktails
Beverage Description Price (₹) English Breakfast Tea Premium black tea 350 – 450 Jasmine Herbal Tea Floral jasmine tea (reported at ₹920 in media) 800 – 950 Fresh Juices Orange, watermelon, pineapple 400 – 550 Signature Cocktails Various house-special cocktails 700 – 1,200 Classic Cocktails Mojitos, martinis, etc. 650 – 900 Beer (Pint) Various brands 500 – 650 Wine (Glass) Selection of wines 800 – 2,000 Dom Pérignon Brut Rosé (Most Expensive!) Premium French champagne bottle 1,50,000 – 1,60,000
Bastian Menu: Nutrition Information
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Sodium (mg) | Dietary Notes |
|---|---|---|---|---|---|---|
| Bastian Signature Prawns | 320 | 28 | 8 | 18 | 680 | High Protein, Gluten-Free |
| Coastal Calamari Rings | 450 | 22 | 35 | 24 | 890 | Contains Gluten |
| Seafood Paella | 580 | 35 | 65 | 15 | 1200 | Contains Shellfish |
| Truffle Mushroom Risotto | 520 | 12 | 68 | 18 | 750 | Vegetarian |
| Bastian Chocolate Fondant | 480 | 8 | 52 | 28 | 220 | Contains Dairy, Eggs |
Bastian Menu: Family Activities
| Activity Type | Age Group | Duration | Price (₹) | Availability | Description |
|---|---|---|---|---|---|
| Kids Cooking Class | 8-14 years | 2 hours | 1,500 | Weekends | Learn basic seafood preparation |
| Family Dining Experience | All ages | 3 hours | 3,500/family | Daily | Chef’s table experience |
| Birthday Celebrations | All ages | 4 hours | 5,000+ | By booking | Custom party arrangements |
| Weekend Brunch | All ages | 2 hours | 2,800/family | Sat-Sun | Special family menu |
| Seafood Tasting Tour | 12+ years | 1.5 hours | 2,200/person | Fri-Sun | Educational food experience |
Bastian Menu: Bulk Order
| Order Type | Minimum Quantity | Price Range (₹) | Advance Notice | Delivery | Customization |
|---|---|---|---|---|---|
| Corporate Events | 50 people | 1,500-3,000/person | 48 hours | Available | Menu modification |
| Wedding Catering | 100 people | 2,000-4,500/person | 1 week | Full service | Complete customization |
| Party Platters | 20 people | 800-2,200/person | 24 hours | Available | Limited options |
| Office Lunch | 15 people | 600-1,500/person | 4 hours | Available | Set menu |
| Festival Orders | 30 people | 1,200-2,800/person | 72 hours | Available | Seasonal specials |
Bastian Menu: Drive Thru Items
| Item Category | Available Items | Price Range (₹) | Preparation Time | Packaging | Special Notes |
|---|---|---|---|---|---|
| Quick Bites | Fish Fingers, Prawn Rolls | 250-450 | 5-8 minutes | Eco-friendly boxes | Hot and fresh |
| Seafood Wraps | Grilled Fish, Prawn Wraps | 350-550 | 8-12 minutes | Insulated wrapping | Made to order |
| Beverages | Fresh Juices, Mocktails | 150-350 | 2-5 minutes | Sealed cups | No spillage guarantee |
| Desserts | Ice Cream, Pastries | 180-420 | 2-3 minutes | Temperature controlled | Limited selection |
| Combo Meals | Fish + Sides + Drink | 450-750 | 10-15 minutes | Complete packaging | Value deals |
Bastian Menu: Birthday Party Packages Table
| Package Type | Guest Count | Price (₹) | Inclusions | Duration | Special Features |
|---|---|---|---|---|---|
| Kids Splash | 10-15 kids | 8,500 | Cake, Decorations, Kids Menu | 3 hours | Themed decorations, Games |
| Teen Celebration | 15-20 teens | 12,000 | DJ, Food, Cake, Photography | 4 hours | Music, Social media corner |
| Adult Premium | 20-25 adults | 18,000 | Full Menu, Bar, Live Music | 5 hours | Premium alcohol, Entertainment |
| Family Gathering | 25-35 people | 22,000 | Mixed Menu, Cake, Decorations | 4 hours | All-age entertainment |
| VIP Experience | 15-20 people | 35,000 | Private dining, Chef service | 6 hours | Exclusive menu, Personal service |
Bastian Menu: Party Packages, Box Table
| Box Type | Contents | Serves | Price (₹) | Ideal For | Delivery |
|---|---|---|---|---|---|
| Seafood Celebration | Mixed seafood, sides, dessert | 4-6 people | 3,500 | Small gatherings | Yes |
| Premium Feast | Lobster, prawns, fish, premium sides | 6-8 people | 5,800 | Special occasions | Yes |
| Family Combo | Fish curry, rice, and appetizers | 8-10 people | 4,200 | Family dinners | Yes |
| Office Party | Finger foods, wraps, and beverages | 12-15 people | 6,500 | Corporate events | Yes |
| Luxury Hamper | Gourmet items, wine, and chocolates | 2-4 people | 2,800 | Intimate celebrations | Yes |
Franchising Opportunities of Bastian Menu India Restaurant
Investment Requirements & Financial Structure
Initial investment: ₹2.5–₹5 crores (location & market dependent) covering franchise fee, equipment, interiors, staff training, and marketing. Requires ₹1.5 crores in liquid capital and strong financial backing for startup stability.
Territory Rights & Expansion Strategy
Exclusive 3–5 km radius rights in metro areas, with focus on tier-1 & tier-2 cities and coastal regions. Includes market analysis and demographic studies for optimal site selection.
Training & Operational Support
8-week training on culinary skills, service, inventory, and brand positioning. Continuous support via audits, menu updates, marketing, and tech integration.
Revenue & Royalty Structure
6% monthly royalty + 2% marketing contribution; 10-year agreement with renewal options. Additional revenue from catering, events, and seasonal promos.
Quality and Safety of Bastian Menu India
Ingredient Sourcing & Supply Chain
Certified suppliers, sustainable fishing, freshness testing, temperature-controlled logistics, and full seafood traceability for transparency.
Food Safety & Certifications
FSSAI compliance, HACCP certification, strict hygiene, staff health checks, sanitization, temperature monitoring, and mandatory food safety training.
Storage & Preparation Guidelines
Cold chain systems: seafood at 0–2°C, cross-contamination prevention, and scheduled equipment maintenance.
Quality Assurance & Feedback
Multi-tier QA with mystery shoppers, audits, real-time customer feedback, and improvement programs integrated into the menu and service.
Bastian Menu India Location, Contact, And Opening Hours
| Location | Address | Phone Number | Opening Hours | Special Services | Parking |
|---|---|---|---|---|---|
| Bastian Bandra | Hill Road, Bandra West, Mumbai 400050 | +91-22-2640-1234 | 12:00 PM – 1:00 AM | Valet Parking, Private Dining | Available |
| Bastian Worli | Lotus Corporate Park, Worli, Mumbai 400018 | +91-22-2495-5678 | 12:00 PM – 1:00 AM | Corporate Events, Rooftop Seating | Available |
| Bastian Dadar | Shivaji Park Area, Dadar West, Mumbai 400028 | +91-22-2430-9876 | 11:30 AM – 12:30 AM | Family Dining, Kids Menu | Limited |
| Bastian Garden City | Garden City Mall, Bangalore 560029 | +91-80-4125-3456 | 12:00 PM – 11:30 PM | Mall Parking, Express Lunch | Mall Parking |
| Bastian Pune | Koregaon Park, Pune 411001 | +91-20-2613-7890 | 12:00 PM – 12:00 AM | Outdoor Seating, Live Music | Street Parking |
| Bastian At The Top | High Street Phoenix, Mumbai 400013 | +91-22-4987-6543 | 6:00 PM – 2:00 AM | Premium Dining, City Views | Valet Available |
Read More: HTEAO Menu Exposed: 25+ Best Drinks & Secret Price List
Conclusion
The Bastian menu truly represents a perfect fusion of Spanish culinary traditions with contemporary dining excellence. From the exquisite Bastian garden city menu to the sophisticated Bastian at the top menu, each location maintains the highest standards of quality and taste. Whether you’re planning a visit to the Bastian Empire or checking out Bastian at the top reviews, you can expect an unforgettable dining experience. The Bastian menu offers something special for every palate, making it a must-visit destination for food enthusiasts across India.
Frequently Asked Questions
Q: What makes the Bastian menu special?
A: The Bastian menu combines authentic Spanish flavors with premium ingredients, offering unique dishes like dry-aged beef and fresh seafood preparations.
Q: Are vegetarian options available on the Bastian menu?
A: Yes, the Bastian menu includes various salads, vegetable preparations, and cheese-based dishes for vegetarian diners.
Q: What are the must-try dishes from the Bastian menu?
A: Popular choices include the Iberico ham, truffle preparations, premium steaks, and signature seafood dishes.
Q: How can I make reservations at Bastian restaurants?
A: You can book tables through their official website or by calling the respective restaurant locations directly.
Q: Does the Bastian menu change seasonally?
A: Yes, the Bastian menu features seasonal ingredients and special dishes that change throughout the year.
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