Antera Kitchen and Bar Menu: Prices, Dishes & Guide 2026

Last Updated: January 15, 2026

Antera Kitchen and Bar Menu stands out for its carefully curated selection of traditional and contemporary Indian dishes. The restaurant chain has successfully established itself across premium locations in Hyderabad including Kompally, Nagole, Marathahalli, and Gachibowli.

Table of Contents

Vegetarian Starters on Antera Kitchen and Bar Menu

Dish Name	Description	Price (₹)	Calories
Paneer Tikka	Marinated cottage cheese cubes, grilled to perfection	220-280	160
Hara Bhara Kebab	Green vegetable patties with fresh herbs and roasted spices	180-240	145
Crispy Corn Pakora	Sweet corn fritters, deep-fried and served with green chutney	160-210	135
Mushroom Pepper Fry	Sliced mushrooms tossed with black pepper and aromatic spices	200-260	155
Vegetable Seekh Kebab	Mixed vegetables blended with spices, grilled on skewer	190-250	150
Chili Paneer (Dry)	Crispy paneer cubes in spicy chili garlic sauce	240-300	180
Baby Corn 65	Tender baby corn fried with curry leaves and dry chili	200-260	165
Paneer Lollipop	Paneer wrapped in seasoned bread coating, deep-fried	220-280	185
Vegetable Manchurian	Mixed vegetable balls in tangy manchurian sauce	200-260	170
Spinach & Cottage Cheese Ball	Spinach and paneer dumpling, fried until golden	180-240	155

Non-Vegetarian Starters

Dish Name	Description	Price (₹)	Calories
Chicken Tikka	Tender chicken marinated in yogurt and traditional spices, grilled	260-320	200
Fish Tikka	Fresh fish pieces marinated in aromatic spices, perfectly grilled	320-380	220
Lamb Seekh Kebab	Minced lamb mixed with spices, shaped on skewer and grilled	300-360	240
Shrimp Malai Tikka	Large prawns in creamy marinade with aromatic herbs	340-420	210
Tandoori Chicken Wings	Chicken wings in traditional tandoori marinade, grilled	280-340	230
Chicken 65	Crispy fried chicken with curry leaves and dry chili	240-300	250
Fish Amritsari	Battered fish deep-fried, served with house-made tamarind chutney	300-360	260
Mutton Galauti Kebab	Soft mutton kebab that melts in the mouth, grilled	320-380	220
Tandoori Prawns	Tiger prawns marinated and grilled, served with lemon	360-420	230
Chicken & Corn Fritters	Corn and chicken mixture, deep-fried until crispy	240-300	195

Vegetarian Main Course

Dish Name	Description	Price (₹)	Calories
Paneer Butter Masala	Soft paneer in creamy tomato-based sauce with butter	320-380	310
Chana Masala	Chickpeas cooked in aromatic, spiced tomato gravy	240-300	220
Aloo Gobi	Potatoes and cauliflower in dry spiced preparation	220-280	180
Baingan Bharta	Roasted eggplant mashed with onions and traditional spices	240-300	165
Rajma Masala	Kidney beans in flavorful tomato-based curry	240-300	210
Mix Vegetable Curry	Seasonal vegetables in light, aromatic curry sauce	280-340	190
Kashmiri Dum Aloo	Potatoes cooked in aromatic Kashmiri spices	300-360	250
Chole Bhature (Half)	Puffed fried bread with spiced chickpea curry	180-240	320
Palak Paneer	Paneer in creamy spinach sauce with subtle spices	300-360	260
Corn & Capsicum Curry	Sweet corn with bell peppers in creamy sauce	280-340	220

Non-Vegetarian Main Course (Signature Dishes)

Dish Name	Description	Price (₹)	Calories
Chicken Handi	Tender chicken in aromatic traditional handi gravy	400-460	340
Mutton Handi	Slow-cooked mutton in rich traditional handi preparation	460-540	380
Fish Handi	Fresh fish in flavored handi sauce with herbs	420-500	300
Shrimp Handi	Large prawns in creamy handi sauce	480-560	280
Chicken Lababdar	Chicken in rich creamy tomato-based sauce	380-440	320
Mutton Rogan Josh	Tender mutton in fragrant aromatic gravy	440-500	340
Fish Amritsari Curry	Battered fish in spiced curry with traditional flavors	420-480	310
Lamb Nihari	Slow-cooked lamb in traditional nihari style	460-540	360
Butter Chicken	Tender chicken in creamy tomato butter sauce	360-420	300
Prawn Koliwada	Tiger prawns in traditional coastal preparation	480-560	290

Rice & Biryani Options

Dish Name	Description	Price (₹)	Calories
Chicken Biryani	Fragrant basmati rice with marinated tender chicken	360-420	480
Mutton Biryani	Traditional biryani with tender mutton pieces	420-480	510
Vegetable Biryani	Mixed vegetables with aromatic basmati rice	260-320	420
Shrimp Biryani	Prawns cooked with saffron-infused rice	440-520	460
Paneer Biryani	Paneer chunks in flavored rice mixture	320-380	440
Dum Biryani (House Special)	Restaurant’s signature biryani with premium ingredients	380-440	500
Plain Basmati Rice	Steamed fragrant basmati rice	120-160	320
Ghee Rice	Rice cooked with clarified butter and spices	160-200	390
Lemon Rice	Flavored rice with lemon juice and tempering	140-180	350
Coconut Rice	Rice with coconut milk and curry leaves	160-200	370

Indian Breads Selection

Bread Type	Description	Price (₹)	Calories
Tandoori Roti	Whole wheat bread from tandoor	40-60	90
Naan	Traditional Indian flatbread	50-70	110
Butter Naan	Naan with melted butter	60-80	140
Garlic Naan	Naan topped with garlic and cilantro	70-90	150
Cheese Naan	Naan stuffed with mozzarella cheese	120-150	200
Paneer Kulcha	Flatbread stuffed with spiced paneer	100-140	180
Aloo Paratha	Potato-stuffed flatbread	90-120	170
Puri (Pair of 2)	Deep-fried flatbread	50-70	140
Bhatura	Large puffed fried bread	80-110	220
Laccha Paratha (Pair of 2)	Layered flatbread with ghee	80-110	160

Raita & Accompaniments

Item	Description	Price (₹)	Calories
Plain Raita	Yogurt with cucumber and traditional spices	60-90	70
Boondi Raita	Yogurt with gram flour balls	70-100	95
Mixed Vegetable Raita	Yogurt with mixed vegetables	80-110	105
Mint Raita	Yogurt with fresh mint leaves	60-90	65
Green Chutney	Fresh coriander-mint chutney	30-50	20
Tamarind Chutney	Sweet and tangy tamarind sauce	30-50	45
Onion Salad	Fresh onion with lemon and spices	50-70	30
Papadum (Pair of 2)	Crispy lentil wafer	40-60	80
Pickle	Indian mixed vegetable pickle	40-60	50
Ghee (Per serving)	Pure clarified butter	60-80	140

Desserts & Sweet Dishes

Dessert Name	Description	Price (₹)	Calories
Gulab Jamun	Soft milk dumplings in sugar syrup	100-140	220
Kheer	Rice pudding with cardamom and dry fruits	120-160	240
Halwa	Carrot or semolina halwa with nuts	140-180	300
Jalebi	Crispy pretzel-shaped sweet	80-120	200
Rasmalai	Cottage cheese dumplings in condensed milk	160-200	260
Mango Shrikhand	Strained yogurt with mango pulp	130-170	220
Kulfi	Indian ice cream on stick	80-120	170
Payasam	Traditional South Indian dessert	120-160	230
Chocolate Brownie	Rich chocolate dessert with ice cream	180-240	370
Pista Kulfi	Pistachio-flavored Indian ice cream	100-140	180

Bar & Beverage Options

Beverage	Description	Size	Price (₹)	Calories
Lassi (Sweet)	Traditional yogurt-based drink	250ml	100-140	160
Lassi (Salted)	Salted yogurt drink with spices	250ml	100-140	140
Mango Lassi	Mango with yogurt drink	280ml	140-180	200
Masala Chai	Indian spiced tea with milk	250ml	50-80	100
Ginger Lemon Tea	Fresh ginger lemon tea	250ml	60-90	85
Fresh Lemonade	Fresh lime with water and sugar	300ml	70-100	60
Iced Tea	Chilled tea with lemon	300ml	80-110	50
Mango Juice	Fresh mango juice (seasonal)	250ml	110-150	140
Sugarcane Juice	Fresh sugarcane extract	250ml	100-140	160
Soft Drinks	Coca-Cola, Sprite, Fanta	300ml	60-100	120
Premium Cocktails	House specialty cocktails	300ml	250-400	150-200
Beer	Various international beers	330ml	200-350	140-160
Wine	Red & white wines	150ml	300-500	120-180
Whiskey	Premium Indian & imported	30ml	150-300	70

Complete Antera Kitchen and Bar Menu Nutrition Summary Table

Category	Calories (Avg)	Protein (g)	Fat (g)	Carbs (g)
Vegetarian Starters	150-185	5-8	6-10	15-20
Non-Veg Starters	210-260	15-20	10-14	10-18
Vegetarian Mains	190-310	8-12	10-16	25-40
Non-Veg Mains	280-380	22-32	14-20	18-30
Biryani	420-510	16-26	14-22	50-65
Breads	90-220	3-8	3-8	15-35
Raita & Sides	20-105	2-5	0-4	3-12
Desserts	170-370	2-8	8-18	25-50
Beverages	50-200	1-4	0-2	10-30

Family-Friendly Dining Experience at Antera Kitchen and Bar

Kids Menu Options

Antera Kitchen and Bar Menu includes special kids-friendly dishes:

Item	Description	Price (₹)
Kids Chicken Biryani	Mild-spiced biryani perfect for children	200-240
Mac & Cheese	Creamy pasta for young palates	160-200
Butter Chicken with Rice	Mild version of signature dish	220-260
Veg Fried Rice	Simple vegetable fried rice	150-190
Paneer Tikka Masala	Soft paneer in mild sauce	200-240
Plain Naan with Butter	Simple flatbread	50-70
Chocolate Brownie with Ice Cream	Kid-favorite dessert	140-180

NUTRITION INFORMATION

AnTeRa specializes in authentic Andhra, Telangana, and Rayalaseema cuisine with diverse menu options for vegetarian and non-vegetarian preferences.

Item	Description & Nutritional Highlights	Category	Approx. Price
Coriander Chicken	Tender chicken marinated in aromatic spices with fresh coriander \| Protein-rich, Low-carb \| Slow-cooked for tenderness	Non-Veg Main	₹400-500
Gongura Mamsam	Mutton/Lamb cooked with sorrel leaves gravy \| High protein, Iron-rich \| Traditional Andhra preparation	Non-Veg Main	₹450-550
Bangla Kodi	Chicken curry in coconut-based gravy \| Medium protein \| Rich, creamy texture	Non-Veg Main	₹380-450
Pulavs & Biryanis	Rice-based dishes with spiced meat \| Complete meal \| Traditional flavors \| Serves 1-2	Main Course	₹300-450
Tangdi Kebab	Chicken legs slow-grilled over charcoal \| High protein, Lean meat \| Aromatic spice marinade	Kebab/Tandoori	₹350-450
Jackfruit Tikki	Crispy jackfruit appetizer \| Vegan-friendly \| Fiber-rich \| Novel preparation	Vegetarian	₹200-280
Soups	Traditional soups (9 varieties) \| Warming, Light \| Low-calorie options \| Perfect starter	Starter	₹150-250
Antera Spl Desserts	Special desserts including Gulab Jamun on Pheni \| Rich texture \| Traditional sweetness	Dessert	₹200-300
Kobbari Milk	Tender coconut milk-based beverage \| Refreshing \| Coconut water, milk, malai \| Hydrating	Beverage	₹145
Antera Spl Leches	Layered dessert with apricot, cake, cream \| Indulgent \| Rich flavor profile	Dessert	₹250-320

Note: AnTeRa specializes in authentic Andhra, Telangana, and Rayalaseema (ATR) cuisine. All dishes reflect traditional regional flavors with modern presentation. Vegetarian and non-vegetarian options available. Price range for two: ₹1,600-₹2,600 depending on choices.

FAMILY ACTIVITIES

Activity	Description & Features
Family Dining	Spacious seating arrangements perfect for families \| Comfortable environment \| Varied menu catering to all age groups \| Relaxed ambiance for leisure time
Group Gatherings	Friends hangouts with lively atmosphere \| Can accommodate large groups \| Casual dining experience \| Great for celebrations
Corporate Meetings	Private seating for meetings \| Professional ambiance \| Full-service bar \| Catering available for group lunches/dinners
Birthday Celebrations	Dedicated party spaces available \| DJ service in-house \| Customized menu options \| Special decoration arrangements
Date Night/Romantic Dining	Intimate seating available \| Ambient lighting \| Premium bar service \| Special occasion atmosphere
Festive Celebrations	Perfect for Diwali, Christmas, New Year parties \| Special festive menus \| Enhanced décor \| Full entertainment setup
Bar Experience	Premium cocktails and spirits \| Skilled bartenders \| Mocktail options available \| Social gathering hub

BULK ORDER & CORPORATE CATERING

Service	Details & Options
Corporate Lunch/Dinner	Customized multi-course menus \| Team building arrangements \| Private spaces for groups 10-100+ \| Professional service staff
Catering Menus	Vegetarian: ₹800/plate (min) \| Non-Vegetarian: ₹800/plate (min) \| Customizable packages \| Premium upgrades available
Bulk Quantity Orders	Orders for 10-100+ guests accommodated \| Dedicated catering manager \| Custom menu curation \| Advance booking required (min. 2-3 days)
In-House Catering Only	Outside caterers NOT allowed \| All food prepared in-house \| Quality control maintained \| Fresh ingredients guaranteed
Event Coordination	Venue arrangement \| Table setup & décor \| DJ services available \| Event execution support \| Post-event cleanup
Special Requests	Dietary modifications available \| Seasonal menu options \| Theme-based catering \| Custom cake/dessert arrangements

DRIVE THRU ITEMS & QUICK SERVICE

Note: Drive-thru availability may vary by location. Check with specific outlet for drive-through service.

Item Type	Description & Service Details
Ready-to-Go Items	Pre-prepared dishes available for quick pickup \| Containers suitable for car consumption \| Hot and fresh \| Minimal wait time
Takeaway Biryanis	Popular biryani varieties for quick service \| Hot-packed in sealed containers \| Serves 1-2 \| ₹300-450
Appetizers & Starters	Tangdi Kebab \| Jackfruit Tikki \| Various other appetizers \| Packed securely for takeaway \| Quick service (10-15 min)
Beverages	Kobbari Milk \| Soft drinks \| Juices \| Tea/Coffee \| Quick pour and serve \| Take-away friendly
Dessert Takeaway	Antera Spl Desserts \| Gulab Jamun \| Leches \| Packaged for safe transport \| ₹200-320
Pickup Timing	Orders can be placed in advance \| Phone orders available \| Estimated wait: 10-20 minutes \| Payment methods: Cash/Card

BIRTHDAY PARTY PACKAGES

Package	Guest Count	Per Person Cost	Inclusions & Features
Intimate Gathering	10-20 guests	₹800-1000	Private seating area \| Customized menu selection \| Beverage service \| Cake cutting facility \| Basic decoration
Medium Party	20-50 guests	₹1000-1200	Dedicated function space \| Multi-course menu \| DJ service included \| Premium decorations \| Professional staff
Large Celebration	50-100+ guests	₹1200-1500+ (Custom)	Full venue setup \| Complete catering menu \| Premium bar service \| DJ + Entertainment \| Photography space
Budget Package	10-100 guests	₹800 (starting)	Basic setup \| Standard menu options \| Table service \| No extra decor \| Limited duration (2-3 hours)

PARTY PACKAGES – SUMMARY BOX TABLE

Package Type	Guests	Cost/Person	Duration	Best For
Intimate	10-20	₹800-1000	2-3 hrs	Close friends/family
Medium	20-50	₹1000-1200	3-4 hrs	Office groups, extended family
Large	50-100+	₹1200-1500+	4-5 hrs	Major celebrations, wedding receptions
Budget	10-100	₹800+	2-3 hrs	Budget-conscious celebrations

TAKEAWAY SERVICES

Service Feature	Details
Order Methods	Phone ordering \| WhatsApp/Mobile app \| Website ordering \| In-person at counter \| Zomato/Swiggy
Wait Time	Simple items: 10-15 minutes \| Biryanis/Pulavs: 15-20 minutes \| Complete meals: 20-25 minutes \| Peak hours: Add 5-10 min
Packaging	Secure containers \| Leak-proof for gravies \| Hot-pack insulation \| Hygienic wrapping \| Eco-friendly where possible
Minimum Order	No strict minimum for takeaway \| Single item ordering available \| Bulk discounts for 10+ items \| Corporate orders welcome
Payment Options	Cash accepted \| Card (Debit/Credit) \| Digital wallets (Google Pay, PhonePe, Paytm) \| UPI supported

DELIVERY SERVICES

Delivery Type	Details & Coverage
In-House Delivery	Minimum order: ₹500-800 \| Delivery charges: ₹50-100 (depends on location) \| Service area: Jubilee Hills, Gachibowli, Nagole & nearby \| Time: 30-45 minutes
Third-Party Platforms	Zomato \| Swiggy \| Order delivery apps \| Download app for menu & ordering \| Real-time tracking available
Corporate Delivery	Bulk orders (10+ items) accommodated \| Same-day delivery possible \| Dedicated delivery support \| Advance booking recommended
Delivery Packaging	Temperature-maintained containers \| Secure sealing to prevent spills \| Professional packaging \| Careful handling ensured
Delivery Timings	Available: 12:00 PM – 11:30 PM daily \| Order timing: Can be scheduled for specific time \| Consistency: Generally on-time delivery

PEAK TIME ANALYSIS TABLE

Time Slot	Crowd Level	Wait Time	Reservation	Recommendation
12:00-1:00 PM	PEAK	30-45 min	Recommended	Book table in advance \| Lunch crowd \| Corporate meetings
1:00-4:00 PM	Moderate	10-20 min	Optional	Good for casual visits \| Afternoon relaxation \| Less crowded
4:00-6:00 PM	Moderate	15-25 min	Optional	Tea time visitors \| Happy hour \| Pre-dinner crowd
6:00-8:00 PM	PEAK	35-50 min	Recommended	Evening rush \| Date nights \| Party time \| Reservation essential
8:00-11:30 PM	High	20-35 min	Recommended	Late dinner \| Nightlife crowd \| Drinks & socializing
Weekends (Sat-Sun)	VERY PEAK	45-60+ min	Essential	Family outings \| Higher footfall \| Early booking mandatory

Important: AnTeRa operates from 12:00 PM to 11:30 PM daily. Advance reservations are highly recommended, especially during peak hours and weekends. The restaurant can accommodate groups of 10-100+ guests. For parties, birthday celebrations, and corporate events, book at least 2-3 days in advance.

FRANCHISING OPPORTUNITIES OF ANTERA KITCHEN AND BAR

Franchise Model & Expansion Strategy

Aspect	Details
Current Locations	7+ Locations: Jubilee Hills \| Gachibowli \| Financial District \| Nagole \| Kompally \| Miyapur \| Bengaluru (Expanding)
Business Model	Multi-unit franchise expansion \| Company-owned + Franchised locations \| Focus on Tier-I cities in South India \| Andhra/Telangana stronghold
Franchise Investment	Estimated ₹20-50 lakhs initial investment \| Varies by location size and city tier \| Includes: Equipment, Interiors, Initial Stock, Training \| Additional working capital: ₹10-15 lakhs
Revenue Model	5-6% royalty on monthly sales \| Marketing contribution: 2-3% of sales \| Food cost ~30-35% \| Operating margin: 15-20% (estimated)
Unit Economics	Average revenue: ₹8-12 lakhs per month (mature unit) \| Seat capacity: 60-100+ \| Peak occupancy: 80-90% (weekends) \| Break-even: 18-24 months
Expansion Timeline	2024-2025: 3-5 new locations planned \| 2025-2026: Pan-India expansion strategy \| Target: 50+ locations within 5 years \| Focus: Metropolitan areas

Franchise Support & Requirements

Support/Requirement	Details
Pre-Opening Support	Site selection & feasibility analysis \| Restaurant design & layout templates \| Equipment sourcing & procurement assistance \| Staff recruitment support \| Marketing launch planning
Training Programs	Founder training: 30-45 days at headquarters \| Kitchen staff training: 20-30 days \| Service staff training: 15-20 days \| Ongoing refresher programs (Quarterly)
Operational Support	Standardized operating procedures (SOPs) \| Menu management & updates \| Quality control audits (Monthly/Quarterly) \| Technology integration (POS systems, Inventory)
Marketing Support	National brand marketing campaigns \| Social media content & strategy \| Grand opening marketing support \| Promotional calendar \| Digital marketing guidance
Eligibility Criteria	Net worth: Minimum ₹50+ lakhs \| Business experience preferred \| Food & hospitality passion essential \| Commitment to brand standards \| Location approval process

QUALITY AND SAFETY OF ANTERA KITCHEN AND BAR INDIA

Certifications & Food Safety Standards

Certification/Standard	Compliance Details
FSSAI License	All outlets hold valid FSSAI Food Safety License \| Regular audits & inspections \| Compliance with Food Safety & Standards Act 2006 \| License displayed at each location
Municipal Compliance	GHMC (Greater Hyderabad Municipal Corporation) approval for all Hyderabad outlets \| Health permits up-to-date \| Waste management certifications \| Water quality testing \| Fire safety clearance
Hygiene Protocols	Regular kitchen hygiene inspections \| Staff health checkups (Quarterly) \| Pest control measures (Bi-weekly) \| Sanitation audits \| COVID-safe practices maintained
Ingredient Sourcing	Meat from certified suppliers \| Fresh produce from licensed vendors \| Spices from authorized distributors \| Quality checks before kitchen use \| Traceability maintained

Kitchen Practices & Quality Assurance

Practice	Implementation
Open Kitchen Concept	Visible food preparation \| Customer can see cooking process \| Transparency builds trust \| Professional chef display \| Quality monitoring in real-time
Staff Hygiene	Hand-washing stations in kitchen \| Sanitizer dispensers at all prep areas \| Proper uniform & hairnet requirements \| Daily health checks \| Training on hygiene protocols
Food Storage	Temperature-controlled refrigeration (4°C maintained) \| Separate storage for raw & cooked items \| LIFO inventory system \| Daily temperature logging \| Expiry date monitoring
Equipment Cleaning	Daily deep cleaning of all kitchen equipment \| Commercial-grade sanitizers used \| Food-contact surfaces sanitized every 4-6 hours \| Regular maintenance schedule \| Equipment testing
Waste Management	Wet/dry waste segregation \| Proper disposal procedures \| Composting program for organic waste \| Regular waste pickup \| Bio-medical waste handling (if applicable)

Conclusion: Why Antera Kitchen and Bar Menu Deserves Your Visit

Antera Kitchen and Bar Menu offers a perfect mix of authentic Indian flavors and a modern dining experience. From flavorful starters and signature Handi dishes to premium beverages, the menu caters to both vegetarians and non-vegetarians at reasonable prices. Known for quality ingredients, excellent service, and a family-friendly ambiance, Antera Kitchen and Bar stands out across Hyderabad, with locations in Kompally, Nagole, Marathahalli, and Gachibowli. Whether for casual dining, business lunches, or celebrations, Antera Kitchen and Bar delivers a consistent and memorable experience.

Frequently Asked Questions

Q1: What is special about Antera Kitchen and Bar Menu?

A: Antera Kitchen and Bar Menu is famous for its authentic Indian cuisine combined with contemporary culinary techniques. The restaurant offers signature Handi dishes, premium ingredients, and professional preparation. What sets Antera Kitchen and Bar apart is their commitment to quality, consistency, and innovative presentations while maintaining traditional flavors.

Q2: Is Antera Kitchen and Bar Menu good for families?

A: Absolutely! Antera Kitchen and Bar Menu is extremely family-friendly with:

Dedicated kids menu with mild spice options
High chairs and children’s facilities
Large portion sizes suitable for sharing
Rooftop seating with scenic views
Live entertainment (select locations)
Private dining spaces for family gatherings
Early dinner timings for families with children

Q3: What are the prices in Antera Kitchen and Bar Menu?

A: Prices at Antera Kitchen and Bar Menu are competitive and reasonable:

Starters: ₹160-420 (mostly ₹200-350)
Main Courses: ₹240-560 (vegetarian ₹240-380, non-veg ₹280-560)
Biryani: ₹260-520
Breads: ₹40-150
Beverages: ₹50-400 (including premium cocktails)
Desserts: ₹80-240 Average meal for 2 people: ₹800-1,400

Q4: Which are the best dishes on Antera Kitchen and Bar Menu?

A: Most popular dishes on Antera Kitchen and Bar Menu include:

Chicken Handi (₹400-460): Aromatic slow-cooked perfection
Mutton Handi (₹460-540): Traditional preparation with tender meat
House Special Dum Biryani (₹380-440): Fragrant rice signature dish
Paneer Butter Masala (₹320-380): Rich, creamy classic These dishes showcase Antera Kitchen and Bar’s culinary expertise.

Q5: Does Antera Kitchen and Bar offer online ordering?

A: Yes, Antera Kitchen and Bar provides multiple ordering options:

Official website with complete menu
Food delivery apps (Swiggy, Zomato)
Phone ordering for customization
WhatsApp for quick orders
Catering inquiries via dedicated line Delivery available in Hyderabad; dine-in recommended for best experience.

Q6: What are Antera Kitchen and Bar’s operating hours?

A: Antera Kitchen and Bar locations operate:

Kompally, Nagole, Marathahalli: 11:00 AM – 11:30 PM
Gachibowli: 11:00 AM – 12:00 AM (Extended hours)
Rooftop Dining (Gachibowli): 5:00 PM – 11:00 PM
All locations open 7 days a week Recommend confirming specific location timings before visiting.

Q7: Can I host private events at Antera Kitchen and Bar?

A: Yes! Antera Kitchen and Bar provides excellent facilities for:

Birthday parties (decoration & special menu)
Wedding receptions (customized catering)
Corporate meetings (private rooms)
Engagement & pre-wedding events
Festival celebrations & themed dining Advance booking (15-30 days) highly recommended for best arrangements and customization.

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Antera Kitchen and Bar Menu: Complete Guide to Prices, Dishes & Dining Experience 2026