What makes the Fig at Malcha menu famous? For starters (pun intended), it’s versatile. Tourists love the international twists—like Turkish Shakshuka or truffle risottos—that nod to global travels without overwhelming the senses. Locals rave about the breakfast spread, perfect for those lazy Sunday brunches after a Red Fort visit. And with prices that won’t break the bank (₹2000 for two), it’s accessible luxury.
Plus, the green, airy decor with potted plants and natural light makes it a serene escape from Delhi’s hustle. If you’re planning a trip, bookmark this— the Fig at Malcha menu is your ticket to flavorful, feel-good feasting.
Fig at Malcha Menu – Full Menu Chart with Prices
Vegetarian Starters
Kick off your meal with these vibrant, veggie-packed bites from the Fig at Malcha menu. They’re fresh, shareable, and ideal for grazing while sipping coffee. We’ve curated a table of highlights with approximate prices—perfect for vegetarians seeking bold flavors without the heaviness.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Hummus Platter | Classic chickpea hummus with warm pita, olives, and crisp veggies for dipping | 380 |
| Caprese Salad | Sliced fresh mozzarella, ripe tomatoes, basil leaves, drizzled with balsamic glaze | 520 |
| Stuffed Mushrooms | Juicy button mushrooms filled with herb-infused cheese, baked to golden perfection | 420 |
| Grilled Halloumi | Pan-seared Cypriot cheese with a honey-herb drizzle and mixed greens | 550 |
| Bruschetta Trio | Toasted sourdough topped with tomato-basil, sautéed mushrooms, and olive tapenade | 450 |
Non-Vegetarian Starters
Meat lovers, rejoice! The non-veg section of the Fig at Malcha menu with prices offers smoky, savory bites that set the tone for a hearty meal. From crispy calamari to elegant pâté, these are elevated pub grub with a Mediterranean soul.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Calamari Fritti | Tender squid rings, lightly fried and served with zesty garlic aioli | 680 |
| Prawn Cocktail | Chilled tiger prawns tossed in tangy cocktail sauce, garnished with lemon | 750 |
| Chicken Liver Pâté | Silky smooth pâté spread on toasted brioche with pickled onions | 580 |
| Antipasto Platter | Cured Italian meats, artisanal cheeses, and pickled veggies for sharing | 850 |
Vegetarian Main Courses
For a lighter yet satisfying spread, the vegetarian mains on the Fig at Malcha menu emphasize seasonal veggies and grains. These dishes are nutrient-dense, perfect for health-conscious diners exploring Delhi’s green side.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Ratatouille | Provencal stew of eggplant, zucchini, tomatoes, and herbs, served with crusty bread | 620 |
| Stuffed Bell Peppers | Colorful peppers filled with quinoa, rice, and roasted veggies, topped with feta | 580 |
| Falafel Platter | Crispy chickpea fritters with tahini sauce, cucumber salad, and pita | 520 |
| Shakshuka (Veg Option) | Poached eggs in spiced tomato sauce with bell peppers and onions (egg-free available) | 480 |
| Mushroom Risotto | Creamy Arborio rice infused with wild porcini mushrooms and parmesan | 720 |
Non-Vegetarian Main Courses: Signature Specials
The stars of the Fig at Malcha menu? These signature specials, reimagined as “handi-inspired” slow-cooked wonders with global flair. No traditional handi here, but the Lamb Tagine feels like a cozy pot of magic. Approximate prices reflect 2026 updates.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Herb-Crusted Lamb Chops | Succulent lamb chops rubbed with rosemary, served with garlic mash | 1,480 |
| Grilled Salmon | Fresh Norwegian salmon fillet with lemon-herb butter and asparagus | 1,250 |
| Lamb Tagine | Tender lamb slow-cooked with apricots, almonds, and warm spices | 1,180 |
| Chicken Roulade | Rolled chicken breast stuffed with mushrooms and spinach, in cream sauce | 880 |
| Pan-Seared Sea Bass | Flaky sea bass with a crispy herb skin, over sautéed greens | 1,350 |
Rice & Biryani Options
Rice lovers, the Fig at Malcha menu with prices nods to global granaries rather than classic biryanis, but these saffron-kissed delights fill the gap beautifully.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Paella | Spanish saffron rice with mixed veggies and artichokes (veg version) | 950 |
| Mushroom Risotto | Buttery Arborio with earthy mushrooms and white wine | 720 |
| Seafood Risotto | Creamy rice with prawns, mussels, and a hint of saffron | 880 |
| Quinoa Pilaf | Nutty quinoa tossed with roasted veggies and lemon zest | 480 |
Indian Breads
While Fig leans international, these breads bridge to Indian comforts. Soft, warm, and perfect for scooping up sauces from the Fig at Malcha menu.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Garlic Naan | Fluffy naan brushed with garlic butter (fusion twist) | 220 |
| Pita Bread Basket | Warm pocket breads with herb oil for dipping | 180 |
| Sourdough Loaf | Artisanal bread with olive oil and balsamic | 250 |
Raita & Accompaniments
Cool down with these yogurt-based sides, adapted for the Fig at Malcha menu. They’re creamy, cooling, and a nod to Indian traditions.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Cucumber Raita | Yogurt with grated cucumber, mint, and cumin | 150 |
| Tzatziki | Greek yogurt dip with cucumber, garlic, and dill | 200 |
| Olive & Pickle Tray | Assorted pickled veggies and olives | 180 |
Desserts
End on a high note with these indulgent yet light sweets from the Fig at Malcha menu with prices.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Tiramisu | Layered coffee-soaked ladyfingers with mascarpone cream | 420 |
| Crème Brûlée | Silky vanilla custard under a crackly caramel top | 420 |
| Chocolate Fondant | Gooey chocolate cake with vanilla ice cream | 450 |
| Panna Cotta | Berry-topped vanilla cream wobble | 380 |
| Gelato (3 Scoops) | House-made Italian ice cream in seasonal flavors | 350 |
Beverages
From brews to infusions, the drinks menu quenches all thirsts.
| Dish Name | Description | Price ₹ |
|---|---|---|
| Cappuccino | Velvety espresso with steamed milk foam | 220 |
| Fresh Orange Juice | Squeezed-to-order, no added sugar | 220 |
| Hot Chocolate | Rich, spiced cocoa with marshmallows | 240 |
| Virgin Mojito | Minty lime refresher, muddled fresh | 280 |
| Iced Tea | Peach or lemon, lightly sweetened | 200 |
Fig at Malcha Menu Nutrition Information
Health nuts, we’ve got you covered. Below is a table with approximate nutrition for select Fig at Malcha menu items (based on standard portions; values may vary). These focus on balanced, clean eats.
| Dish Name | Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) | Notes |
|---|---|---|---|---|---|
| Hummus Platter | 450 | 12 | 55 | 20 | High in fiber from chickpeas |
| Grilled Salmon | 650 | 45 | 10 | 40 | Omega-3 rich for heart health |
| Falafel Platter | 550 | 18 | 70 | 22 | Plant-based protein boost |
| Tiramisu | 380 | 6 | 45 | 18 | Moderate indulgence |
| Cappuccino | 120 | 8 | 12 | 6 | Low-cal if skim milk used |
Family-Friendly Dining Experience
Fig at Malcha shines as a family spot. The Fig at Malcha menu includes a kids’ section with mini portions like cheese pizzas (₹350) and fruit pancakes (₹280), plus high chairs and a chill vibe. Rooftop dining? Not quite, but the open-air terrace offers breezy seating under string lights. Evenings often feature soft live folk music—think acoustic guitars strumming Bollywood fusion—creating a magical backdrop for family photos. It’s tourist-proof: Spacious tables, quick service, and no overwhelming spice levels for picky eaters.
Bulk Order & Catering Services
Planning a bash? Fig’s catering arm handles corporate lunches, weddings, and parties with ease. From the Fig at Malcha menu, opt for platters like the Mezze (₹650/person) or Paella trays (₹950/serving). Bulk orders start at ₹500/plate, with customizable veg/non-veg options. They’ve catered diplomatic events and intimate shaadis—reliable, eco-friendly packaging included. Call ahead for quotes; it’s a stress-free way to impress guests with conscious cuisine.
Franchise Information
Dreaming of owning a slice of Fig? The franchise overview is promising for 2026. Current status: One flagship in Malcha, with expansions eyed in Mumbai and Bangalore. Estimated investment: ₹1.5–2 crore, covering setup, training, and branding. It emphasizes sustainable sourcing and all-day concepts. No open territories yet, but inquiries via their site could land you in on the ground floor. It’s ideal for entrepreneurs passionate about ethical eats.
Food Quality, Hygiene & Safety Standards
At Fig, quality is non-negotiable. Ingredients are sourced from FSSAI-certified organic farms, ensuring pesticide-free produce. The kitchen follows stringent HACCP protocols: Daily deep cleans, staff hygiene training, and contactless service. FSSAI licensed (rating: 5-star), they prioritize allergen labeling and fresh prep. As a conscious collective, waste is minimized, and dishes are free from trans fats. It’s safe, clean, and transparent—peace of mind for every bite from the Fig at Malcha menu.
Fig at Malcha — Location Details
| Detail | Information |
|---|---|
| Restaurant Name | Fig at Malcha |
| Address | Malcha Marg, Chanakyapuri, New Delhi – 110021 |
| Landmark | Near Malcha Marg Market, Diplomatic Enclave area |
| Area | Chanakyapuri, South-West Delhi |
| City | New Delhi, Delhi, India |
| Nearest Metro | Udyog Bhawan (Yellow Line) — approx. 1.5 km |
| Parking | Ample street parking + valet service available |
| Operating Hours | 12:00 PM – 3:30 PM (Lunch) | 7:00 PM – 11:00 PM (Dinner) |
| Reservation | Highly recommended, especially on weekends |
| Cuisine Type | European, Continental, Mediterranean & Indian Fusion |
Conclusion
If there is one restaurant in Delhi that perfectly balances sophistication with warmth, artistry with comfort, and global flavours with local sensibility, it is Fig at Malcha. Whether you are a first-time visitor or a loyal regular, the Fig at Malcha menu has something extraordinary to offer every time you sit down at their table.
From the delicate Burrata & Heirloom Tomato starter to the indulgent Beef Tenderloin Steak, and from the refreshing Cold Brew Coffee to the showstopping Fig & Honey Tart dessert — every item on the Fig at Malcha menu with prices reflects a kitchen that genuinely cares about the dining experience.
The restaurant’s idyllic Malcha Marg location, surrounded by Delhi’s greenest embassy neighbourhood, makes every meal feel like an escape from the city’s bustle. Add in the rooftop ambience, live folk music, impeccable service, and commitment to hygiene — and you have a dining destination that deserves every bit of its outstanding reputation.
So whether you are planning a special occasion dinner, a leisurely Sunday brunch, or simply satisfying your curiosity about the Fig at Malcha menu — book your table today and let the flavours speak for themselves.
Frequently Asked Questions
Q1. What is the Fig at Malcha menu famous for?
Fig at Malcha is famous for its European-Continental cuisine, signature Fig & Honey Tart, premium steaks, fresh seafood, and its elegant rooftop dining experience in the heart of Chanakyapuri, New Delhi.
Q2. What is the price range for the Fig at Malcha menu?
The Fig at Malcha menu with prices ranges from approximately ₹80 for accompaniments to ₹2,800 for premium seafood like Lobster Thermidor. An average meal for two costs approximately ₹2,500 – ₹4,000 including starters, mains, desserts and beverages.
Q3. Is Fig at Malcha vegetarian-friendly?
Yes! The Fig at Malcha menu has an extensive vegetarian section including Truffle Mushroom Risotto, Burrata & Heirloom Tomato, Vegetable Wellington, and more. Vegan options are also available on request.
Q4. Does Fig at Malcha offer home delivery or catering services?
Fig at Malcha primarily focuses on in-restaurant dining, but they do offer premium catering services for corporate events, weddings, private parties, and bulk orders for groups of 20 or more. Contact the restaurant directly for catering inquiries.
Q5. Where exactly is Fig at Malcha located?
Fig at Malcha is located on Malcha Marg, Chanakyapuri, New Delhi – 110021, in the diplomatic enclave area of South-West Delhi, approximately 1.5 km from Udyog Bhawan Metro Station.
Q6. Do I need a reservation at Fig at Malcha?
Reservations are highly recommended, especially for dinner service and weekends. Walk-ins are accepted based on availability, but the restaurant often fills up quickly — particularly the rooftop section. It is advisable to book at least 24–48 hours in advance.
Q7. Does Fig at Malcha have a kids menu?
Yes! Fig at Malcha offers a dedicated children’s menu with smaller, kid-friendly portions including mini pasta, grilled chicken fingers, cheese pizza, and fresh fruit platters. High chairs and booster seats are available on request.
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