If you’re wandering through the artistic lanes of Kala Ghoda Mumbai — whether for the vibrant Kala Ghoda Arts Festival, a weekend stroll among galleries, or just hunting for the perfect spot in one of Mumbai’s most iconic heritage precincts — Kala Ghoda Cafe should top your list. The Kala Ghoda Cafe menu perfectly blends healthy, continental, and subtle Indian touches with an emphasis on fresh ingredients, gluten-free options, and organic coffee.
About Kala Ghoda Cafe Mumbai
Located at 145 M.G. Road (Mahatma Gandhi Road), Fort, Mumbai — the cafe is often referred to as 145 Kala Ghoda Cafe by locals. The café sits in the middle of Mumbai’s famous Kala Ghoda art precinct, surrounded by galleries, heritage buildings, and cultural hubs. The cafe gained fame for its cozy European-inspired ambiance, al fresco seating, and a menu that artfully blends Continental, Indian, and fusion cuisine.
Over the years, it has become one of the most talked-about restaurants in Kala Ghoda, drawing artists, writers, tourists, office-goers, and foodies from across the country. The Kala Ghoda Cafe wine bar section is especially popular among evening diners looking for a relaxed, sophisticated atmosphere.
Kala Ghoda Cafe Menu – Full Menu Chart with Prices
Below is the complete and updated Kala Ghoda Cafe menu with prices. Please note that prices are approximate and may vary slightly by season or special occasion.
🥗 Vegetarian Starters
| Dish Name | Description | Price (₹) |
| Bruschetta Classica | Toasted sourdough with tomato, basil & garlic | ₹280 |
| Mushroom Crostini | Sautéed mushrooms on crispy toast with herbs | ₹320 |
| Paneer Tikka | Marinated cottage cheese, grilled in tandoor | ₹350 |
| Veg Spring Rolls | Crispy rolls stuffed with seasonal veggies | ₹260 |
| Hummus & Pita | Homemade hummus served with warm pita bread | ₹290 |
| Caprese Salad | Fresh mozzarella, tomato, basil, olive oil drizzle | ₹380 |
| Stuffed Mushrooms | Button mushrooms with cheese & herb filling | ₹340 |
🍗 Non-Vegetarian Starters
| Dish Name | Description | Price (₹) |
| Chicken Tikka | Tender chicken chunks, marinated & grilled | ₹420 |
| Prawn Cocktail | Chilled prawns with Marie Rose sauce & lettuce | ₹480 |
| Fish Fingers | Crumb-fried basa fish fingers with tartar sauce | ₹400 |
| Chicken Caesar Salad | Grilled chicken, romaine, croutons & Caesar dressing | ₹450 |
| Lamb Sheekh Kebab | Minced lamb skewers with mint chutney | ₹500 |
| Grilled Calamari | Mediterranean-style squid with lemon dip | ₹520 |
| Chicken Liver Pate | Smooth pate served with toast & pickles | ₹390 |
🌿 Vegetarian Main Course
| Dish Name | Description | Price (₹) |
| Paneer Butter Masala | Rich tomato-based curry with cottage cheese | ₹420 |
| Dal Makhani | Slow-cooked black lentils in cream & butter | ₹360 |
| Mushroom Stroganoff | Creamy mushroom stew served with buttered pasta | ₹440 |
| Vegetable Thai Curry | Coconut milk curry with seasonal veggies & jasmine rice | ₹460 |
| Pasta Arrabiata | Penne in spicy tomato sauce with fresh basil | ₹380 |
| Palak Paneer | Cottage cheese in smooth spinach gravy | ₹400 |
| Ratatouille | Classic French Provencal vegetable stew | ₹420 |
🍖 Non-Vegetarian Main Course & Signature Specials
| Dish Name | Description | Price (₹) |
| Chicken Peri Peri | Flame-grilled chicken in fiery peri peri sauce | ₹550 |
| Butter Chicken | Tender chicken in buttery tomato-cashew gravy | ₹520 |
| Lamb Rogan Josh | Slow-braised Kashmiri-style lamb curry | ₹600 |
| Fish & Chips | Beer-battered fish with hand-cut fries & mushy peas | ₹580 |
| Prawn Masala | Juicy prawns in coastal Maharashtrian masala | ₹620 |
| Chicken Stroganoff | Classic Russian chicken in mushroom cream sauce | ₹560 |
| Beef Steak (import) | Pan-seared beef fillet, garlic butter, mashed potato | ₹850 |
🍚 Rice & Biryani
| Dish Name | Description | Price (₹) |
| Veg Biryani | Aromatic basmati rice with mixed vegetables & spices | ₹380 |
| Chicken Biryani | Dum-cooked biryani with raita & salan | ₹480 |
| Mutton Biryani | Slow-cooked mutton dum biryani, house style | ₹560 |
| Prawn Fried Rice | Wok-tossed rice with prawns & vegetables | ₹480 |
| Saffron Pulao | Fragrant saffron rice with dry fruits | ₹320 |
| Steamed Basmati Rice | Plain basmati rice | ₹120 |
🫓 Indian Breads
| Dish Name | Description | Price (₹) |
| Butter Naan | Soft leavened bread with butter | ₹80 |
| Garlic Naan | Naan topped with garlic & coriander | ₹100 |
| Stuffed Paratha | Whole wheat flatbread stuffed with potato/paneer | ₹140 |
| Tandoori Roti | Whole wheat bread from the tandoor | ₹70 |
| Laccha Paratha | Flaky layered whole wheat paratha | ₹120 |
| Puri (2 pcs) | Deep-fried puffed Indian bread | ₹90 |
🥄 Raita & Accompaniments
| Dish Name | Description | Price (₹) |
| Boondi Raita | Yogurt with boondi, cumin & coriander | ₹120 |
| Onion Raita | Fresh yogurt with onion & green chili | ₹110 |
| Mixed Pickle | House-made seasonal Indian pickle | ₹80 |
| Green Chutney | Mint and coriander chutney | ₹70 |
| Tamarind Chutney | Sweet-sour tamarind dip | ₹70 |
| Papad (2 pcs) | Crispy roasted lentil wafers | ₹60 |
🍮 Desserts
| Dish Name | Description | Price (₹) |
| Chocolate Lava Cake | Warm chocolate cake with molten center & vanilla ice cream | ₹380 |
| Crème Brûlée | Classic French custard with caramelized sugar top | ₹360 |
| Gulab Jamun | Soft milk dumplings in rose-saffron syrup | ₹220 |
| Tiramisu | Italian coffee-mascarpone dessert | ₹400 |
| Kulfi Falooda | Indian pistachio ice cream with falooda | ₹280 |
| Cheesecake Slice | New York-style baked cheesecake with berry coulis | ₹420 |
| Rasmalai | Soft cottage cheese discs in saffron-cardamom milk | ₹250 |
☕ Beverages & Wine Bar
| Dish Name | Description | Price (₹) |
| Espresso | Single/double shot espresso | ₹120 / ₹160 |
| Cappuccino | Espresso with steamed milk foam | ₹180 |
| Cold Brew Coffee | 12-hour cold-steeped coffee | ₹220 |
| Fresh Lime Soda | Sweet or salted lime soda | ₹120 |
| Mango Lassi | Chilled yogurt drink with Alphonso mango | ₹200 |
| Masala Chai | Spiced Indian milk tea | ₹90 |
| House Red Wine (glass) | Curated Indian/imported red wine | ₹380 |
| House White Wine (glass) | Crisp chardonnay or sauvignon blanc | ₹360 |
| Craft Beer (pint) | Seasonal craft beer on tap | ₹320 |
| Mocktail of the Day | Chef’s seasonal mocktail creation | ₹220 |
Kala Ghoda Cafe Menu Nutrition Information
| Dish | Calories | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Avocado Toast | 520 | 12 | 48 | 28 |
| Chicken Handi | 680 | 42 | 18 | 38 |
| Black Rice Mushroom Risotto | 610 | 14 | 72 | 22 |
| Almond Cake Slice | 340 | 6 | 38 | 18 |
| Mutton Biryani | 820 | 38 | 85 | 32 |
Family-Friendly Dining Experience
Kala Ghoda Cafe is wonderfully family-friendly. Kids’ menu includes mini waffles, cheese sandwiches, and chocolate milkshakes. The bright, artistic interiors and spacious seating make it comfortable for all ages. During the Kala Ghoda Festival, they often host live folk music and rooftop-style open seating with fairy lights — perfect for families and couples. Gluten-free, vegan, and Jain options are clearly marked.
Bulk Orders & Catering Services
Planning a corporate lunch, wedding mehendi, or house party in South Mumbai? Kala Ghoda Cafe offers excellent bulk ordering and catering. Minimum order ₹15,000; they handle everything from 20 to 500 guests with custom menus, live counters, and professional setup. Contact their Fort team for quotes.
Franchise Information
As of 2026, Kala Ghoda Cafe remains proudly independent with its flagship in Mumbai’s Fort area. There is a popular sister outlet in Chandigarh (Elante Mall & Sector-26) operating under similar branding but slightly different menu focus (more North Indian & BBQ). No formal franchise opportunity is currently open, but the brand is expanding cautiously. Estimated investment for a potential franchise would range ₹1.8–2.5 crore (including interiors inspired by Kala Ghoda’s artistic vibe).
Food Quality, Hygiene & Safety Standards
The cafe maintains strict FSSAI compliance (License visible on request). Ingredients are sourced daily from local markets and organic farms where possible. The open kitchen concept lets you see the cleanliness firsthand. Staff wear gloves and masks during preparation, and all surfaces are sanitised regularly — a big reason why Kala Ghoda Cafe reviews consistently praise hygiene.
Conclusion
From the first sip of their organic coffee to the last bite of Almond Cake or Mutton Handi, the Kala Ghoda Cafe menu delivers consistent quality, artistic presentation, and warm hospitality that perfectly captures the spirit of Kala Ghoda Mumbai. Whether you’re a tourist soaking in the Kala Ghoda Arts Festival vibe, a local looking for reliable restaurants in Kala Ghoda, or planning a romantic wine-bar evening, this place never disappoints.
Next time you’re in Fort, make sure the Kala Ghoda Cafe menu is on your table — you’ll leave with full stomachs, happy hearts, and beautiful Kala Ghoda Cafe photos for your feed!
Frequently Asked Questions
1. What is the Kala Ghoda Cafe menu with prices in 2026?
The complete Kala Ghoda Cafe menu with prices is listed above. Average meal for two costs ₹1,200–1,800 (excluding alcohol).
2. Does Kala Ghoda Cafe have a wine bar?
Yes! The dedicated Kala Ghoda Cafe wine bar section offers Indian & international wines paired with tapas and small plates.
3. Is there a Kala Ghoda Cafe in Chandigarh?
Yes, separate outlets exist in Elante Mall and Sector-26, Chandigarh, with a stronger North Indian & BBQ focus.
4. What are the best dishes from the Kala Ghoda Cafe menu?
Must-tries: Avocado Toast, Chicken Pâté, Black Rice Mushroom Risotto, Signature Mutton Handi, Almond Cake, and their organic cold brew.
5. Are Kala Ghoda Cafe photos available online?
Search “Kala Ghoda Cafe photos” on Google or Instagram — the artistic interiors, food plating, and festival decorations get hundreds of posts daily.
6. Does Kala Ghoda Cafe offer vegetarian and gluten-free options?
Absolutely — almost 60% of the menu is vegetarian/vegan, and gluten-free items are clearly marked.
7. Is Kala Ghoda Cafe good for families and kids?
Yes, very family-friendly with kids’ portions, high chairs, and a relaxed vibe.
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